Dining at Makgabeng Farm Lodge is an experience on its own. Our kitchen is known for its daily warm and delicious home-cooked meals prepared with produce from the area. All our vegetables are sourced from our in-house garden. We serve a well-balanced fusion of traditional and western meals. Our menu is diverse and offers everything from hearty breakfasts and lunches, right through to delicious dinners under the stars. Food so good, you can’t help but to eat with your hands and lick your fingers.
For the more adventurous, we occasionally serve masonja (mopani worms), morogo (wild spinach) and other local delicacies on our “taste of Blouberg” menu.
Should you have any special dietary requirements, please inform us and we will gladly adapt our menu to suit your needs.